Spring meal plans are active from January 9 through May 5, 2023. Fall meal plans are active August 21 through December 15, 2023.
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HOURS OF OPERATION
Monday - Friday | 7:30 - 10 a.m. Continental | 10 - 11 a.m. A wide variety of delicious items are offered at breakfast, including eggs, fresh fruit, hot and cold cereals, breakfast meats and potatoes, assorted beverages, pastries, and more. |
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HOURS OF OPERATION
Monday - Friday | 11 a.m. - 1:30 p.m. Light Lunch | 1:30 - 3:30 p.m. Lunch options include an hot entrees, boxed salad options, brick oven pizza & pasta, house-made burgers and daily grille specials as well as hot sandwiches, and all-you-care-to-drink beverages. |
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HOURS OF OPERATION
Monday - Thursday | 4:30 - 7 p.m. Light Dinner | 7 - 8 p.m. Friday | 4:30 - 7 p.m. Saturday & Sunday | 5 - 6:30 p.m. Dinner consists of salad bar, a variety of hot entrées, prepared speciality dishes, pizza and pasta, and much more! |
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HOURS OF OPERATION
Saturday & Sunday | 11 a.m. - 1:00 p.m. Hot breakfast selections vary weekly, including rotating egg specials, pancakes hot off the griddle, along with a variety of continental breakfast items. |
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HOURS OF OPERATION
Monday - Friday | 11 a.m - 1:30 p.m. Tuesday & Thursday | 4:30 - 7 p.m. |
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HOURS OF OPERATION
Monday - Thursday | 11 a.m. - 3:30 p.m. and 4:30 - 8 p.m. Friday | 11 a.m. - 3:30 p.m. and 4:30 - 7 p.m. Weekends | 5 - 6:30 p.m. Made-to-order grill menu with a daily special that alternates between lunch and dinner. |
Allergy Disclaimer: We make every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. Because of the number of meals served and the number of items used each day, along with food product changes from our food vendors, it cannot be guaranteed that every allergen in the food served will be identified and labeled. The possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice also exists. Guests concerned with food allergies must be aware of this risk. We cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any Metz Culinary Management-operated facility or catered event. Guests with life threatening food allergies who may need to use an epi-pen should be carrying their own. Our team members are NOT trained to administer epi-pens and CANNOT provide or administer them.
